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Friday, October 16, 2026
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The Covent Garden Hotel's Saketini – Recipe

To try something unique, enjoy this sophisticated cocktail. This beverage is airy, scented and drinkable, and pairs nicely with a few chunks of parmesan.

Saketini

Serves 1

30ml gin – choose a premium dry gin

15ml Lillet Blanc – a floral and citrus aperitif

15ml sake – select a smooth, medium-bodied variety

Combine the gin, Lillet Blanc, and sake in a cocktail shaker, add a big handful of ice cubes and stir for 30 seconds to chill well. Pour into a frosty martini glass and enjoy.

A sophisticated cocktail with Japanese flair

By

Paul Miller

Maya Sterling is a tech enthusiast and writer passionate about emerging technologies and their impact on society.

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